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Sixty-Five Percent Increase in Menu Items With ‘Healthy’ Claim Added to Restaurant Menus, Reports Mintel

February 25, 2010 by  
Filed under chicago restaurants

Sixty-Five Percent Increase in Menu Items With ‘Healthy’ Claim Added to Restaurant Menus, Reports Mintel
CHICAGO, July 21 /PRNewswire/ — Last month’s recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel’s research and consumers have already been suggesting: restaurants need healthier menus. Many restaurants have already listened. Between Q2 2009 and Q2 2010 menu items labeled as “healthy” grew 65%, according to Mintel Menu Insights. (Logo: http …

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