Food Science And Technology: The Key To Meeting New USDA Dietary Guidelines For A Growing Population
July 2, 2010 by Darren
Filed under chicago food
Food Science And Technology: The Key To Meeting New USDA Dietary Guidelines For A Growing Population
The continued evolution of food science and technology is key to implementing the 2010 Dietary Guidelines for Americans while increasing the food supply-which must nearly double during the next several decades to meet the demands of a growing population.
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